قُلْ أَرَأَيْتُمْ إِنْ أَصْبَحَ مَاؤُكُمْ غَوْراً فَمَن يَأْتِيكُم بِمَاء مَّعِينٍ

Sweet Potato Cutlets

Potato cutlets are famous as a snack for family & guests, but sweet potatoes are a better alternative as far as the nutrition & fiber is concerned. With some onions & spices, cook the chopped sweet potatoes & carrots in a non-stick pan & just add a cup of water, BOILING is not required at all as the nutrition will be wasted, with a single cup of water, vegetables will tender slowly. When they cool down, grind into a fine paste using a food processor, and make the cutlets, they will be sticky, so it is better to refrigerate them immediately. Take the solid cutlets & coat them with a beaten egg, fry in the blessed Olive Oil & you will definitely prefer these over the ordinary potato Tikkis.