لِّلَّهِ ما فِي السَّمَاواتِ وَمَا فِي الأَرْضِ وَإِن تُبْدُواْ مَا فِي أَنفُسِكُمْ أَوْ تُخْفُوهُ يُحَاسِبْكُم بِهِ اللّهُ فَيَغْفِرُ لِمَن يَشَاء وَيُعَذِّبُ مَن يَشَاء وَاللّهُ عَلَى كُلِّ شَيْءٍ قَدِيرٌ

Podina Chutney with Home-made Yogurt

It became necessary to prepare a Chutney recipe that was not designed earlier in this world. So we used home-made Yogurt with a curing time of 48 hours (not fermented anywhere). Mint (Podina), Coriander (Dhanya) along with a tomato, dried garlic & green chili were blended with the yogurt, and Anar Dana (dried Pomegranate seeds), salt, Zeera (Cumin seeds), Sumaaq & grated Coconut were also added. Chutney with a beautiful taste, providing a very quick digestion, a must with Pakoras & Thareed.