اللَّهُمَّ إنَّكَ رَبٌّ عَظيمٌ لا يَسَعُكَ شيئٌ ممَّا خَلْقْتَ وأنتَ تَرى ولا تُرى في الدُّنْيا، وأنتَ بالمنظَرِ الأعْلى وأنَّ لكَ الآخِرَةَ والأُولى ولكَ المَمَاتُ والمَحْيَا وإليْكَ المُنتَهى والرُّجْعى، نَعُوذُ بكَ أن نَذِلَّ ونَخْزَى

Almonds+Cashew Kalaqand

Making confectionaries with Halal Cottage Cheese goes back to the times of Prophet Muhammad Sallallaho Alaihe Wasallam & Sahabah, & they prepared the sweets mostly with DATES, the fruit that was abundantly available. And although Dates Hais (Kalaqand) is the best in this world, we can make the same HAIS with other fruits / ingredients as well, & recently we tried the Almond+Cashew Kalaqand.

Blenched & then roasted almonds : 500 grams, Halal Cottage Cheese : 500 grams (obtained) from 3 liters of milk, Honey as 150 grams

Blend the roasted almonds with some cashew, olive oil, date stones powder & honey, prepare Halal Cottage Cheese & combine the Cheese & blended almonds in a food processor, within few minutes, you will have a paste type Kalaqand that should be fried in Ghee for 20 minutes at low heat, the extra moistures will evaporate & you will have a thick Kalaqand, refrigerate till it solidifies more & cut either in cubes or make round balls. A perfect recipe that is rich in Calcium & Magnesium.