جَزَاؤُهُمْ عِندَ رَبِّهِمْ جَنَّاتُ عَدْنٍ تَجْرِي مِن تَحْتِهَا الأَنْهَارُ خَالِدِينَ فِيهَا أَبَداً رَّضِيَ اللَّهُ عَنْهُمْ وَرَضُوا عَنْهُ ذَلِكَ لِمَنْ خَشِيَ رَبَّهُ

Camel's Qeema Pulao

Allah's Question "Do they not look at the camel; how it is Created?” Apart from camel's body features, Allah's Question also includes the answer for His miracles / health benefits induced in camel's meat & milk. Ibn Al Qayyam wrote that "Young camel's meat is one of the tastiest & most nutritious foods, it is mild & beneficial as the sheep's meat, and it is hot & dry, difficult to digest (for some) and begets black bile". But we feel that pure home-made vinegar eliminates all these harms. Camel's meat is the cleanest when you are searching for the fat-less meat; fat in camel's body is not bound to the flesh as other animals possess, fat deposits at certain areas. In fact, camel's fat is also eaten & it is tastier than butter.

Qeemah recipes are tasty with vegetables, but I like Qeema with rice the most, Qeemah Pulao OR Qeemah Biryaani. Brown rice are the rice in actual, the fiber coating is full of minerals & nutrition, they should be soaked for 3 hours at least & they also need a longer cooking time as compared to white rice. And when you ignored them, their demand reduced & eventually the price elevated, almost SR 15/- per kg. With the blessed olive oil, I prepared a precious Pulao recipe with Camel's Qeemah & Brown rice, vinegar can be added as well, and the 2 divine cures induce high digestibility and an irresistible taste. Brown rice are crunchy under the teeth, chewing them is so pleasant; you will feel that you are eating the real nutrition.