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- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
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اللَّهُمَّ اغْفِرْ لِي ذَنْبي كُلَّهُ دِقَّهُ وجِلَّهُ وأوَّلَهُ وآخِرَهُ وعَلانِيَتَهُ وسِرَّهُ
Khubz (Bread)
In the Sahih, it is narrated that Prophet Muhammad Sallallaho Alaihe Wasallam said:
خبز: ثبت في الصحيحين، عن النبي ـ صلى الله عليه وسلم ـ أنه قال: (تكون الأرض يوم القيامة خبزة واحدة يتكفؤها الجبار كما يكفؤ أحدكم خبزته في السفر نزلً لأهل الجنة). وروى أبو داود في سننه: من حديث ابن عباس رضي الله عنهما، قال: كان أحب الطعام إلى رسول الله ـ صلى الله عليه وسلم ـ الثريد من الخبز، والثريد من الحيس. وذكر البيهقي من حديث عائشة ـ رضي الله عنها ـ ترفعه: (أكرموا الخبز، ومن كرامته أن لا ينتظر به الإدام) -حديث ضعيف- وأحمد أنواع الخبز أجودها اختمارًا وعجنًا ثم خبز التنور أجود أصنافه، وبعده خبز الفرن، ثم خبز الملة في المرتبة الثالثة، وأجوده ما اتخذ من الحنطة الحديثة. وأكثر أنواعه تغذية خبز السميد، وهو أبطؤها هضمًا لقلة نخالته، ويتلوه خبز الحوارى، ثم الخشكار. وأحمد أوقات أكله في آخر اليوم الذي خبز فيه، واللين منه أكثر تليينًا وغذاء وترطيبًا وأسرع انحدارًا، واليابس بخلافه.ومزاج الخبز من البر حار في وسط الدرجة الثانية، وقريب من الإعتدال في الرطوبة واليبوسة، واليبس يغلب على ما جففته النار منه، والرطوبة على ضده. في خبز الحنطة خاصية، وهو أنه يسمن سريعًا، وخبز القطائف يولد خلطًا غليظًا، والفتيت نفاخ بطيء الهضم، والمعمول باللبن مسدد كثير الغذاء، بطيىء الإنحدار. وخبز الشعير بارد يابس في الأولى، وهو أقل غذاء من خبز الحنطة
"On the Day of Resurrection, the earth will look like one piece of bread which the Most Mighty Would Prepare with His Hand; as the first hospitable gift for the people of Paradise". Abu Dawood narrated from Ibn Abbas Radi Allaho Anh that he said ""Foods that were most liked & loved by Prophet Muhammad Sallallaho Alaihe Wasallam were Thareed made with bread & Thareed of HAIS (dates blended with Saweeq which is Barley's Sattu)". Bayhaqi narrated that Aishah Radi Allaho Anha reported that Prophet Muhammad Sallallaho Alaihe Wasallam said : "Respect the bread, & its respect is that eating it should not be delayed by waiting for the curry" (Weak Hadith).
The best type of bread is yeasty and kneaded, the next best is furnace bread (cooked in Tandour), and then oven baked bread, then bread cooked under hot ashes using fresh flour. The most nutritious (high in calories) kind of bread is semolina bread, because it digests slowly and because it does not have excessive amounts of bran, then chalky bread and lastly black bread. The best time to eat the bread is in the last part of the day when it is baked. Also, unlike dry dread, soft bread is lighter, more nutritious, humidifying and digests faster. Wheat bread is hot in the second degree and is mild concerning wetness and dryness, unless dried by fire. Wheat bread fattens the body rapidly. The Qatayif (similar to pancakes) cause a thick condition, while breadcrumbs provoke swelling in the stomach and digest with difficulty. Furthermore, bread made with milk causes clogs and is difficult to digest, although it is nutritious.
Barley bread (with its bran / husk) is cold and dry in the first degree and lesser in calories as compared to wheat bread. It is the bread Chosen by Allah for His Messenger (Prophet Muhammad Sallallaho Alaihe Wasallam).
Variety of Barley breads
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