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- زبـــد / Zubd / Butter
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- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
هُوَ الَّذِي جَعَلَ لَكُمُ الأَرْضَ ذَلُولاً فَامْشُوا فِي مَنَاكِبِهَا وَكُلُوا مِن رِّزْقِهِ وَإِلَيْهِ النُّشُورُ
SAAG with Olive Oil
Olive Oil is so blessed that it increases the taste, induces high digestibility & strengthens the stomach. We enjoyed cooking Saag (mustard greens) in the blessed Olive Oil. With spices, boil Saag leaves in half a cup of water till they tender & the water evaporates, in a fry pan, cook the onions with a teaspoon of Khardal; using the blessed Olive Oil, add the boiled Saag & mix well, cook again for 5-10 minutes & that is all.
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