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- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
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- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
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- Beetroot Pulao
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- Bell Peppers on Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
اللَّهُمَّ بِحَمْدِكَ اِنصَرَفْتُ وبِذَنبِي اعْتَرفْتُ، أعُوذُ بِكَ مِن شَرِّ ما اقتَرَفْتُ، وأعُوذُ بِكَ مِن جُهْدِ البَلاءِ، ومِن عَذَابِ الآخِرَةِ
Bell Peppers cooked in Olive Oil
Bell Peppers are another trouble for digestion, having results similar to cauliflower, cabbage, etc. They come with beautiful colors, green, red, yellow & orange. How the ordinary soil can yield such a huge variety of colors, shapes, textures, smells, nutrients & tastes, looks like a very Powerful Creator is Behind the Design & Control, Who He Can Be except ALLAH ? We cooked the peppers at low heat in the blessed olive oil, some peppers were filled with eggs & rice; & wrapped in Aluminum foil. It was one of the tastiest curry ever seen, no burping, no belching, and no flatulence at all Masha'Allah. It is totally beyond the wisdom of a human, that how the olive oil fixes problems & increases digestibility of curries, it is from a blessed tree, with which Allah Has Exemplified His NOOR.
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