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Camel's Meat Kebabs

Allah's Question "Do they not look at the camel; how it is Created? Apart from camel's body features, Allah's Question also includes the answer for His miracles / health benefits induced in camel's meat & milk. Ibn Al Qayyam wrote that "Young camel's meat is one of the tastiest & most nutritious foods, it is mild & beneficial as the sheep's meat, and it is hot & dry, difficult to digest (for some) and begets black bile". But we feel that pure home-made vinegar eliminates all these harms. Camel's meat is the cleanest when you are searching for the fat-less meat; fat in camel's body is not bound to the flesh as other animals possess, fat deposits at certain areas. In fact, camel's fat is also eaten & it is tastier than butter.

We prepared Camel's meat Kebabs with AnarDana & Pomegranate Vinegar; the tart flavor of Kebabs was so unique. Recipe begins with 1 kg of boneless Camel's meat & 500 grams of Chana Daal, tendered in a pressure cooker with onions, garlic & spices of your choice, bring them to the food processor & add the ruby red Pomegranate vinegar (it is born after thousands of years), when the paste is ready, also add some AnarDana & Summaq for that tartness. Make round Kebabs each with a weight of 50 grams, a good diameter & thickness for ease in cooking, with the above ingredients, you will have around 40 ~ 45 Kebabs. Apply breadcrumbs or egg on the surface & cook on the stove till the Kebabs turn brown.