وَمِنْ آيَاتِهِ أَنَّكَ تَرَى الأَرْضَ خَاشِعَةً فَإِذَا أَنزَلْنَا عَلَيْهَا الْمَاء اهْتَزَّتْ وَرَبَتْ إِنَّ الَّذِي أَحْيَاهَا لَمُحْيِي الْمَوْتَى إِنَّهُ عَلَى كُلِّ شَيْءٍ قَدِيرٌ

Carrots Pickle in Olive Oil

Carrots are a miracle of my Allah's creations, & their pickle is a beautiful taste. Bring carrots & remove the skin, chop them in a food processor & add Black seed, Mustard seeds (Khardal), Fennel (Saunf), dried red chili & salt, one after the other. Fill the jar with Heeng infused Olive Oil & wait for 3 weeks, the pickle will be ready. Such a simple pickle will aid in digestion. And with a Barley bread, the taste will be great. While taking out the pickle, drain the maximum oil with a tea strainer.