اللَّهُمَّ لا تُخْزِني، فإنَّكَ بي عَالِمٌ، ولا تُعَذِّبْني فإنَّكَ عليَّ قَادِرٌ

BARLEY CAKE with Dates

Being the least available & the most ignored, Barley cakes are the best in this world, & you can bake them with different fruits & seeds to have a colorful variety.

I prepared Barley cake with dates as under (sugar was not required at all) :

Take 250 gram of dates (pitted) and soak them in milk for an hour, then blend the milk and add 250 grams of Barley flour, 75 ml of Olive Oil & a tablespoon of Baking soda, blend once again & you may need more milk to make the dough softer.

Bake in the oven & Masha'Allah that you will have a dark Brown cake, very soft to touch.......

Please keep in mind that combination of milk & eggs is discouraged by Tibb-e-Nabawi, so always make your cakes as :

1. Either using milk only (eliminate the eggs)
2. OR use water with eggs to make the dough

back to page top