اللَّهُمَّ لا تُخْزِني، فإنَّكَ بي عَالِمٌ، ولا تُعَذِّبْني فإنَّكَ عليَّ قَادِرٌ

BARLEY CAKE with Dates

Being the least available & the most ignored, Barley cakes are the best in this world, & you can bake them with different fruits & seeds to have a colorful variety. I prepared Barley cake with dates as under (sugar was not required at all). Take 250 gram of dates (pitted) and soak them in milk for an hour, then blend the milk and add 250 grams of Barley flour, 75 ml of Olive Oil & a tablespoon of Baking soda, blend once again & you may need more milk to make the dough softer. Bake in the oven & Masha'Allah that you will have a dark Brown cake, very soft to touch....... Please keep in mind that combination of milk & eggs is discouraged by Tibb-e-Nabawi, so always make your cakes as :

1. Either using milk only (eliminate the eggs)
2. OR use water with eggs to make the dough