قُلْ يَا عِبَادِيَ الَّذِينَ أَسْرَفُوا عَلَى أَنفُسِهِمْ لا تَقْنَطُوا مِن رَّحْمَةِ اللَّهِ إِنَّ اللَّهَ يَغْفِرُ الذُّنُوبَ جَمِيعاً إِنَّهُ هُوَ الْغَفُورُ الرَّحِيمُ

Green Mangoes Chutney

Green Mangoes are the capsules for your digestion; the famous "AMCHOOR" is the powder of dried Mangoes which promotes digestion. Green Mango Chutney is an old recipe, but they remove the rind, Green Mango rind itself is a beauty.

Ingredients :

Green Mangoes : 2 kg, Honey : 750 grams, Pure Home-made Vinegar : 50 ml, Pink Himalayan Salta as a tablespoon, Red chili powder : A tablespoon, Kalonji (black seed), Khardal (mustard seeds), Fennel : Half teaspoon each

Cut dried Mangoes; remove the seed & chop the pulp (including) rind in a food processor. With some water, cook the mangoes at low heat, add spices of your choice, when the mangoes tender, add Honey & vinegar, cook again till you feel that all the moistures have evaporated. Green Mango Chutney (with rind) will please you Insha'Allah, perfect with rice & Kebabs.