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- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
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- طــلـــح / Tal'h / Bananas
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- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
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- Blessed Foods / Drinks
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- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
اللهُمَّ إنّي أسألُكَ الْجَنَّة وَأسْتَجِيرُ بِكَ مِن النِّار
Pakoras with Mushrooms
We used 50 / 50 flours of whole Mung Daal & Black Eyed Peas (White Lobia), and we brought fresh Mushrooms, blackseed, Sumaaq, Zeera, Coriander seeds, Coconut, onions, etc. were added as well. The blessed Olive Oil was used for frying. You will observe that even the smoke of olive oil is different, by itself a cure indeed. With mushrooms, the taste was incredible & no doubt that it was a recipe that was not designed earlier in this world.
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