اللَّهُمَّ إنِّي أسْألُكَ بِحَقِّ السَّائلينَ عَلَيْكَ، فإنَّ للسَّائِلِ عَلَيْكَ حَقًّا، أيَّمَا عَبْدٍ أوْ أمَةٍ مِن أهْلِ البَرِّ والبَحْرِ تَقَبَّلتَ دعْوَتَهُمْ، واسْتَجَبْتَ دُعَاءَهُمْ، أن تُشْرِكَنَا فِي صَالِحِ مَا يَدْعُونَكَ فيهِ، وأن تُشْرِكَهُمْ في صَالحِ ما ندْعُوكَ فيهِ، وأن تُعَافِينَا وإيَّاهُمْ، وأن تَتَقَبَّلَ مِنَّا ومِنْهُم، وأن تتجَاوَزَ عَنَّا وعَنْهُمْ فإنَّناآمَنَّا بِمَا أنزَلْتَ واتَّبَعْنَا الرَّسُولَ فاكْتُبْنَا مَعَ الشَّاهِدينَ

Camel's Liver with its Hump Fat

Camel's meat is one of the most nutritious & the tastiest foods in this world, & when it is cooked with Olive Oil & Vinegar, its digestibility increases. We always add vinegar while cooking any sort of animal proteins, either the fish, meat or poultry, vinegar reduces the side effects of animal proteins. You have probably never tasted camel's liver & its hump's fat, when combined together & cooked with olive oil & pomegranate vinegar, the recipe is worth of gold's price, should I name the cooked liver as a Biscuit, a chocolate, a pastry or a cake ?????????? Camel's hump fat is more delicious than butter; it melts in your mouth so quickly.